Comanche Creek Farms began out of a desire for the best tasting, wholesome, "picked at it's peak", produce for our own use. With experimentation, for the best varieties, the garden expanded to the point of supplying finer restaurant's in our local area. In 1997 we began supplying restaurants on the North Coast.
Our location, just south of Chico, CA is nestled against the riparian habitat of Comanche Creek. Our produce grows in the mineral rich soil of the Butte Creek alluvion fan.
Out of respect for our environment, we have adopted a constructive organic approach to our farming. With the knowledge that soil is not simply a means for anchoring plant roots and holding artificial fertilizers to provide plant nutrients, we work with nature, recycling natural materials, and growing cover crops to maintain soil fertility. Of course we use only natural methods of pest control. These complex workings of creation have been successfully sustaining life for eons of time, our organic cultivation principals closely follow those found in the natural world.
If there is a crop that requires the warm temperature of the Northern Sacramento Valley, that you would like to see added to our line of produce, we would welcome your suggestions.