Oven Roasted Parmesan Fingerling Potatoes

Comanche Creek Farms
Fresh Organic Produce
200 Speedway Ave. Chico, CA 95928

Oven Roasted Parmesan Fingerling Potatoes

Season: 
Spring

serves 4-6

Ingredients:

2 lbs. Fingerling Potatoes 1 stick butter (or 3 tbs. olive oil)

1/4 cup Grated Parmesan Cheese Salt and Pepper

1/4 cup All Purpose Flour

Directions:

1. Preheat an oven to 375 degrees

2. In a small plastic bag put flour, cheese, salt and pepper to taste and shake to mix together well.

3. Wash Fingerling Potatoes and drop them into the bag mixture. Shake the bag to coat the fingerling potato pieces on all sides.

4. Melt butter and pour on flat baking dish, arrange fingerling potato pieces on dish. Cook 375 degrees for approximately 15 minutes, turn each piece and cook another 15 minutes until golden brown. Serve immediately.

Pan Roasted Fingerling Potatoes